Friday, October 28, 2011

Tombstone Taco Dip

Prep: 20 Minutes
Chill: 30 Minutes
Preheat Oven: 350 (You'll bake the tortillas for 5-7 minutes)

  • Tortillas (using a permanent marker, decorate tombstones and cut out with scissors) You can use food coloring to make different items for the dip to be various colors
  • Tomatoes (I prefer Roma)
  • Salsa
  • Black Olives
  • Shredded Cheese
  • Shredded Lettuce
  • Sour Cream (1/2 cup)
  • Ranch Dressing (1/2 cup)
  • 1 Tbsp Taco Seasoning
  • Refried Beans

Combine refried beans and salsa and spread into bottom of pan

Mix the sour cream, ranch, and seasoning and spread on top of the beans

Place baked tortillas into the dip

Cover with remaining cheese, lettuce, tomatoes, and black olives


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