The World's Greatest Green Bean Casserole (I Promise)

 

The World's Greatest Green Bean Casserole

I promise you, this is the greatest recipe for green bean casserole that you'll ever find. I've tasted all kinds of GBC in my days, and nothing compares to this one!!

What you'll need:

• Pack of frozen green beans (normal size- usually $1.00 or so)
• Large container of chicken broth
• Small can of mushroom stems and pieces (drained)
• French-Fried onions (small package is fine)
• Shredded cheddar cheese (2 cups)
• Cream of mushroom soup (you can get even fancier and get the special Campbell's cream of mushroom and garlic soup-- it makes it even more delicious)

Pre-Heat your oven to 350 degrees

 

Boil the green beans in the chicken broth for 8-10 minutes (If you make bacon in the morning before you are making this-- save and add a spoonful of the bacon grease to the broth- TRUST ME)

** If you're making mashed potatoes with this dish (and you should), save the broth to boil your potatoes in-- it's sooo delicious and flavorful**

 

You'll have to use a spoon to grab all the green beans from the broth-- do not dump down the sink!

 

In a separate bowl, combine the onions, soup, 1/2 cheese, and mushrooms

 

When the green beans are done being cooked, add to the mix and add the French-Fried onions

 

Add the mixture to a sprayed casserole dish, cover with foil and then bake for 20 minutes

 

Remove the foil, add the remaining 1/2 bag of cheese to the dish and then bake for an additional 8-10 minutes

Let it cool for 10 minutes before touching!